Candy Bake

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Ingredients

  • 1 c. flour
  • 1/2 c. salt
  • 1/3 to 1/2 c. water
  • food coloring (optional)

Instructions

  1. Mix flour and water in bowl.
  2. Add salt a little at a time to mixture until it is like pie dough.
  3. Food coloring can be added if you want colored clay.

Nutrition & Diet Analysis (per serving)

91 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.2g
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 9690.5mg 100% DV
Potassium 28.8mg 1% DV

Vitamins & Minerals

Calcium 12.3mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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