Candy Bar Apple Salad

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Ingredients

  • 1-1/2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 large apples, chopped (about 6 cups)

Instructions

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 19.4g 25% DV
Carbs 49.5g 18% DV
Fiber 1.5g 5% DV
Sugar 39.1g 78% DV

Electrolytes

Sodium 127mg 6% DV
Potassium 107mg 2% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 137.5mg 11% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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