Candy Box Parfaits
Ingredients
Instructions
- Dissolve jello in boiling water; mix cold water and ice cubes to make 1 1/2 cups.
- Stir into jello until slightly thickened. Remove any remaining ice cubes.
- Stir in strawberries.
- Divide into 6 dessert dishes.
- Refrigerate until just set, about 10 minutes (not firm).
- Pour milk into bowl and pudding mix.
- Beat with whisk for 2 minutes.
- Spoon about 1/4 cup pudding into each dish.
- Chill 1 hour or until set.
- Recipe can be doubled.
Nutrition & Diet Analysis (per serving)
179
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).