Candy Corn Frosting

Name: Candy Corn Frosting
Yield: 4 servings
Ingredients: heavy whipping cream; corn; sugar; butter

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Ingredients

Fill a large bowl with ice creating an ice bath.
Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.

390 kcal 19% DV

Protein Fat Carbs

Protein 3.3g 7% DV

Total Fat 34.3g 44% DV

Carbs 28g 10% DV

Fiber 20.9g 74% DV

Sugar 0.7g 1% DV

Sodium 10.8mg

Potassium 96.5mg 2% DV

Cholesterol 103.3mg 34% DV

Vitamin A 103.8mcg 12% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.4mcg 2% DV

Calcium 33mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).