Candy Corn Margarita
Ingredients
Instructions
- Rim a clear six-ounce martini glass with orange juice then cocoa powder.
- In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, creme de cocoa and orange juice.
- Shake well.
- Strain into prepared glass.
- Spear candy corn onto a plastic sword and add to drink.
- Drop in orange twist and serve.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).