Candy Crunch Pudding Pie
Ingredients
- 2 cups cold milk
- 2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling ⓘ
- 1 (8 ounce) container Cool Whip Topping, thawed, divided
- 2 (1 1/2 ounce) Skor English toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each)
Instructions
- Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
- Spoon into the crust.
- Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
15
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).