Candy S'Mores

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Ingredients

  • 6 slices, cut from frozen pound cake
  • 2 bars (about 1.4 oz. each) milk chocolate candy
  • miniature marshmallows

Instructions

  1. Place cake slices on ungreased baking sheet.
  2. Place 4 sections of candy on each slice.
  3. Arrange marshmallows on candy.
  4. Bake at 350° until candy melts and marshmallows are puffed and brown.

Nutrition & Diet Analysis (per serving)

184 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 1.6g 2% DV
Carbs 38.3g 14% DV
Fiber 1.7g 6% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 331.5mg 14% DV
Potassium 124.3mg 3% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 137.8mcg 15% DV
Vitamin C 5.1mg 6% DV
Vitamin D 1.2mcg 6% DV
Calcium 146.8mg 11% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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