Canned Beans(Pickled)

VeganVegetarian
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Ingredients

  • 1 gal. broken green beans ⓘ
  • 2 Tbsp. sugar (rounded) ⓘ
  • 2 Tbsp. salt ⓘ
  • 1/2 c. vinegar ⓘ

Instructions

  1. Put
  2. beans
  3. in pan.
  4. Cover with cold water and boil for 25 minutes.
  5. Pack in jars.
  6. Cover with liquid and seal.

Nutrition & Diet Analysis (per serving)

55 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.1g
Carbs 12g 4% DV
Fiber 1.9g 7% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 9704mg 100% DV
Potassium 126.3mg 3% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 10mg 11% DV
Calcium 24mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar green beans sugar salt

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