Canned Tomatoes
Homemade canned tomatoes offer a fresh, vibrant flavor perfect for cooking or adding to dishes year-round. With simple ingredients and straightforward steps, this recipe yields a versatile base for sauces, stews, and more, ideal for those who enjoy preserving fresh produce and enhancing their culinary repertoire.
Ingredients
Instructions
- Peel the tomatoes and cut them into pieces.
- Cook the tomatoes for 30 minutes.
- Put the cooked tomatoes into jars and add salt and sugar.
- Use quart-sized jars and seal with lids.
Nutrition & Diet Analysis (per serving)
29
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).