Cannon Balls

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Ingredients

  • 1 lb. hot sausage
  • 1 lb. Cheddar cheese, grated
  • 2 c. Bisquick

Instructions

  1. Crumble and fry sausage.
  2. Drain well and cool.
  3. Combine sausage, dry Bisquick and cheese.
  4. Mix well.
  5. Shape into walnut size balls.
  6. Place on ungreased cookie sheet.
  7. Bake at 350° for 10 to 15 minutes.

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 9.2g 12% DV
Carbs 1.5g 1% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 185mg 8% DV
Potassium 87.3mg 2% DV
Cholesterol 100mg 33% DV

Vitamins & Minerals

Vitamin A 1709.8mcg 100% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0.2mcg 1% DV
Calcium 179.8mg 14% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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