"Can'T Be" Beet Jelly
A vibrant and tangy beet jelly with a hint of raspberry flavor, perfect for spreading on toast or serving as a unique condiment for special occasions.
Ingredients
Instructions
- Combine beet juice, lemon juice, and pectin in a large pan. Bring to a rolling boil.
- Quickly add sugar and boil for 6 minutes.
- Add the soft drink powder and mix thoroughly.
- Pour the hot mixture into 8-ounce jelly jars.
- Fill to within 1/2 inch of the top of the jars.
- Screw bands on lids tightly and process in boiling water bath for 5 minutes.
Tips & Substitutions
For a sweeter jelly, consider adding a bit of sugar to taste after mixing in the soft drink powder. If beet juice is hard to find, you can make your own by juicing fresh beets or using store-bought beet juice. Ensure that the pectin is fresh for the best results, as expired pectin can affect the jelly's set.
Serving Suggestions
This unique beet jelly pairs beautifully with cream cheese on bagels or toast for a delightful breakfast. It also makes a great addition to cheese platters or can be used as a glaze for meat dishes. Try it alongside a Simply Snappy Supper for a complete meal experience.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate the jelly and consume it within a few weeks. To reheat, simply take out the desired amount and warm it gently in a saucepan over low heat, stirring occasionally until it's spreadable.
Nutrition & Diet Analysis (per serving)
Each serving of "Can'T Be" Beet Jelly contains roughly 427 calories, with 6g protein, 103g carbohydrates, and 3g fat. It is an excellent source of vitamin C (86% of the Daily Value) and potassium (47% of the Daily Value), and a good source of calcium and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of juice instead of beet juice?
Yes, you can experiment with different juices like apple or grape, but keep in mind that the flavor and color will change. The pectin's gelling properties will remain effective, so adjust the sugar content based on the sweetness of the juice you choose.
How do I know if my jelly has set properly?
To check if your jelly has set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and wrinkles slightly, it's set. If not, you can reboil it with a little more pectin.
Can I reduce the sugar in this recipe?
While it's possible to reduce the sugar, be cautious as it can affect the texture and preservation of the jelly. If you want a less sweet version, consider using a sugar substitute that is suitable for canning, but always check compatibility with pectin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).