Boarding House Orange Tea

Prep: 5 min Cook: 15 min Serves: 4

A warm, fragrant orange tea infused with cloves and cinnamon, perfect for cozy gatherings or relaxing afternoons, offering comforting citrus and spice flavors.

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Ingredients

  • 2 c. water
  • 10 whole cloves
  • 1 stick cinnamon, broken
  • 1/3 c. honey
  • 1 c. orange juice
  • 4 tea bags

Instructions

  1. Combine 1 cup water, cloves, and cinnamon in a saucepan.
  2. Simmer, covered, for 10 minutes.
  3. Add honey, 1 cup water, and orange juice; bring to boiling.
  4. Remove from heat and add tea bags.
  5. Let steep, covered, for 5 minutes.
  6. Remove tea bags and spices.
  7. Pour into cups and serve immediately with quartered orange slices as floaters.

Tips & Substitutions

For a spicier kick, consider adding a few slices of fresh ginger to the saucepan while simmering. If you prefer a less sweet tea, reduce the honey to taste or substitute with agave syrup for a vegan option. Ensure to use high-quality tea bags, as they make a significant difference in flavor. You can also experiment with different types of citrus juices, like grapefruit or lemon, for a unique twist.

Serving Suggestions

Serve this delightful tea in clear glass cups to showcase its beautiful color. It pairs beautifully with quartered orange slices as floaters, enhancing the citrus aroma. For a complete experience, serve alongside light snacks like Lettuce Roll-Ups or a slice of cake. This tea is perfect for afternoon gatherings or cozy evenings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the tea on the stove over low heat or in the microwave until hot, taking care not to boil it again, as this can alter the flavor. It’s best served fresh, but reheating is a good option if needed.

Nutrition & Diet Analysis (per serving)

Each serving of Boarding House Orange Tea contains roughly 1791 calories, with 19g protein, 289g carbohydrates, and 82g fat. It is an excellent source of dietary fiber (157% of the Daily Value), iron (101% of the Daily Value), and calcium (95% of the Daily Value). Note that it is relatively high in sodium, at 1102mg per serving (48% of the Daily Value).

1791 kcal 90% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 82.2g 100% DV
Carbs 289.1g 100% DV
Fiber 44.1g 100% DV
Sugar 154.5g 100% DV

Electrolytes

Sodium 1101.7mg 48% DV
Potassium 1641.4mg 35% DV
Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 15mcg 2% DV
Vitamin C 19.6mg 22% DV
Calcium 1229.9mg 95% DV
Iron 18.1mg 100% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of sweetener?

Yes, you can substitute honey with maple syrup, agave nectar, or even stevia if you prefer a lower-calorie option. Just adjust the amount based on your sweetness preference, as different sweeteners have varying levels of sweetness.

Is it possible to make this tea without caffeine?

Absolutely! Simply use herbal tea bags instead of regular black tea, which will provide a caffeine-free version of this recipe. Herbal teas like chamomile or rooibos can add their own unique flavors while keeping the tea caffeine-free.

How can I make this tea more festive for gatherings?

To make this tea more festive, consider adding star anise or a splash of cranberry juice for a seasonal touch. Garnish with fresh mint leaves or cinnamon sticks for an attractive presentation. This tea would be a delightful addition to holiday parties or gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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