Capicola Canapes

Name: Capicola Canapes
Yield: 4 servings
Ingredients: 1 sourdough baguette; 1 (8 ounce) package cream cheese, at room temperature; 25 large fresh basil leaves, washed and dried; 25 thin slices capicola

Vegetarian Dairy

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Ingredients

1 sourdough baguette
1 (8 ounce) package cream cheese, at room temperature ⓘ
25 large fresh basil leaves, washed and dried
25 thin slices capicola ⓘ

Instructions

Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.
Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 8.2g 10% DV

Carbs 12.8g 5% DV

Fiber 9.4g 34% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 128mg 6% DV

Potassium 685.5mg 15% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 84.8mcg 9% DV

Vitamin C 0.2mg

Vitamin D 0.1mcg 1% DV

Calcium 577.8mg 44% DV

Iron 22.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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