Capitol Diner'S Rice Pudding

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Ingredients

  • 4 quarts milk
  • 2 cups sugar
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon pure vanilla extract
  • 4 eggs
  • 2 cups white rice

Instructions

  1. Bring milk to a boil.
  2. In a mixing bowl, beat vanilla, eggs and sugar. Add to milk.
  3. Add rice to milk and simmer over low-to-medium heat for 15 minutes, stirring constantly.
  4. Dust top with cinnamon. Can be served warm or chilled. For added decadence, top with whipped cream.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 11.3g 14% DV
Carbs 79.9g 29% DV
Fiber 1.8g 7% DV
Sugar 21.1g 42% DV

Electrolytes

Sodium 232mg 10% DV
Potassium 351.5mg 7% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 221mg 17% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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