Caprisi Salads

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Ingredients

Instructions

  1. 1. Slice tomatoes and plate them on a serving platter.
  2. 2. Slice mozzarella and place on top of tomatoes.
  3. 3. Tear basil and place on top of mozzarella.
  4. 4. Sprinkle salt and pepper on top and gently pour the olive oil into a thin design to top it off.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 30.1g 39% DV
Carbs 3.2g 1% DV
Fiber 0.6g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 9872mg 100% DV
Potassium 171.3mg 4% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 142.3mcg 16% DV
Vitamin C 11.4mg 13% DV
Vitamin D 0.1mcg 1% DV
Calcium 227.5mg 18% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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