Caramel Orange

Prep: 15 min Cook: 10 min Serves: 4

Caramel Orange is a vibrant and elegant dessert featuring sweet, juicy orange slices soaked in orange liqueur and topped with a delicate caramel crust. Its bright citrus flavor combined with rich caramel makes it perfect for sophisticated gatherings or a refreshing treat after dinner.

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Ingredients

  • 6 navel oranges, peeled, pith removed, seeded and sliced
  • 2 tsp orange curacao or Grand Marnier
  • 1 1/2 cups granulated sugar

Instructions

  1. Place the sliced oranges in a flat dish; pour over the curacao or Grand Marnier and allow to soak.
  2. Place sugar and 1 tablespoon water in a small saucepan over high heat and keep shaking the pan to avoid burning.
  3. Do not stir.
  4. As soon as caramel is pale brown, pour over the oranges.
  5. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

34 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 8.5g 3% DV
Fiber 1.1g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 3mg
Potassium 101.3mg 2% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 16.4mg 18% DV
Calcium 8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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