Knipfla Soup
Knipfla Soup is a simple, hearty dish featuring tender potatoes infused with aromatic bay leaves and allspice. Its warm, comforting flavors make it perfect for chilly days or when craving a nostalgic, savory meal. Suitable for vegetarians and those seeking a light, flavorful broth-based soup.
Ingredients
Instructions
- Boil the diced potatoes in water.
- Add bay leaves, whole allspice, and small onion to the boiling potatoes.
- Continue boiling until the potatoes are half done, about 30 minutes.
- Add additional water as needed to create the soup broth.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).