Caramel Roasted Pineapple
Ingredients
Instructions
- Preheat oven to 450 degrees F.
- Cut the pineapple in half lengthwise, then half each piece so you have quartered the pineapple lengthwise.
- Add sugar, water, cinnamon, cloves, and star anise to a medium skillet with ovenproof handles.
- Bring to a boil over medium high heat.
- Boil until syrup starts to caramelize, about 5 to 8 minutes.
- The caramelized syrup is very hot.
- Carefully and slowly add the orange juice and pineapple so the syrup doesn't splatter.
- Transfer to the oven and roast for 10 minutes, turning at the half waypoint.
- Let cool to room temperature before slicing.
- Slice the pineapple thinly and arrange it on a platter in a decorative pattern.
- Drizzle lemon juice and sprinkle with mint.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).