Caramelized Macadamia Nuts

Name: Caramelized Macadamia Nuts
Yield: 4 servings
Ingredients: 1/2 cup macadamia nuts, halved; 1/4 cup caster sugar

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Ingredients

Heat small heavy saucepan over medium heat. Add the sugar and macadamia nuts to the pan and stir.
Continue stirring until the sugar has melted and caramelized the macadamia nuts.
Carefully transfer nuts onto waxed paper. Let cool - break into pieces.

222 kcal 11% DV

Protein Fat Carbs

Protein 1.9g 4% DV

Total Fat 7.5g 10% DV

Carbs 38.7g 14% DV

Fiber 0g

Sugar 25g 50% DV

Sodium 0.3mg

Potassium 178.5mg 4% DV

Vitamin A 0.8mcg

Calcium 11mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).