Caramelized Nectarine

Name: Caramelized Nectarine
Yield: 4 servings
Ingredients: 1 nectarine; 2 tablespoons white sugar; 2 tablespoons plain yogurt

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Ingredients

Cut nectarine all the way around and twist open. Remove pit. Sprinkle sugar on the cut side of each nectarine half.
Place nectarine, cut-side down, onto a griddle or in a skillet over medium heat; cook for 1 1/2 minutes. Transfer nectarines to a plate, cut-side up, and top each with plain yogurt.

112 kcal 6% DV

Protein Fat Carbs

Protein 0.9g 2% DV

Total Fat 0.8g 1% DV

Carbs 26.2g 10% DV

Fiber 0g

Sugar 26.1g 52% DV

Sodium 11.8mg 1% DV

Potassium 39.3mg 1% DV

Cholesterol 3.3mg 1% DV

Vitamin A 6.8mcg 1% DV

Vitamin C 0.1mg

Vitamin D 0mcg

Calcium 30.5mg 2% DV

Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).