Cardamon Flavored Loaf
A fragrant cardamom-flavored loaf with rich milk and buttery notes, perfect for breakfast or teatime, appealing to those who enjoy aromatic, spiced baked goods.
Ingredients
Instructions
- Pound the cardamom seeds to crush them, then add to the flour.
- Dissolve the yeast cake in 1/4 cup warm water.
- Combine milk with a piece of butter the size of an egg and heat until warm.
- Mix the warm milk mixture with the sugar, dissolved yeast, salt, and flour to form a soft dough, adding more flour as needed to form a ball.
- Stir the mixture until well combined and smooth.
- Optionally, add currants or candied fruit into the flour before mixing.
- Allow the dough to rise until doubled in size, then shape into a loaf and bake as desired.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).