Cardamon Flavored Loaf
A fragrant cardamom-flavored loaf with rich milk and buttery notes, perfect for breakfast or teatime, appealing to those who enjoy aromatic, spiced baked goods.
Ingredients
Instructions
- Pound the cardamom seeds to crush them, then add to the flour.
- Dissolve the yeast cake in 1/4 cup warm water.
- Combine milk with a piece of butter the size of an egg and heat until warm.
- Mix the warm milk mixture with the sugar, dissolved yeast, salt, and flour to form a soft dough, adding more flour as needed to form a ball.
- Stir the mixture until well combined and smooth.
- Optionally, add currants or candied fruit into the flour before mixing.
- Allow the dough to rise until doubled in size, then shape into a loaf and bake as desired.
Tips & Substitutions
For a more intense flavor, use freshly crushed cardamom seeds instead of pre-ground. If you don't have yeast cake, active dry yeast can be substituted at a ratio of 1:3. When mixing the dough, ensure the milk isn't too hot to avoid killing the yeast. Adding a pinch of nutmeg can enhance the flavor profile, making it a perfect accompaniment to dishes like Fruity Milk Drink.
Serving Suggestions
This cardamom flavored loaf is delightful when served warm with a spread of butter or cream cheese. It pairs beautifully with a cup of tea or coffee, making it a perfect breakfast or afternoon snack. Consider serving it alongside a light fruit salad or even with a side of the Fruit And Honey Dip for a refreshing contrast.
Storage & Reheating
Store any leftover loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and then aluminum foil, and freeze for up to 2 months. To reheat, simply thaw and warm in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cardamon Flavored Loaf contains roughly 549 calories, with 18g protein, 118g carbohydrates, and 3g fat. It is an excellent source of vitamin C (98% of the Daily Value), dietary fiber (49% of the Daily Value), and protein (36% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1884mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond, oat, or soy milk if you prefer a dairy-free option. Just ensure that the alternative milk is unsweetened and heated gently, similar to how you would with regular milk.
How can I tell when the dough has risen enough?
The dough should approximately double in size. A good test is to gently press your finger into the dough; if the indentation stays, it's ready to be shaped into a loaf. If it springs back quickly, give it more time to rise.
What other ingredients can I add to the loaf?
You can enhance your loaf by adding nuts, seeds, or dried fruits like raisins or apricots. For a twist, consider incorporating some spices like cinnamon or ginger. Currants or candied fruit can also be mixed in for added sweetness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).