Caribbean Cocktail

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Ingredients

  • 1 1/2 fluid ounces melon liqueur
  • 1 1/2 fluid ounces blue curacao
  • 1/4 fluid ounce bacardi rum
  • 1/4 fluid ounce cream of coconut
  • 3/4 fluid ounce pineapple juice

Instructions

  1. In a shaker filled with ice Mix the Bacardi and pineapple juice.
  2. shake well until too cold to hold.
  3. strain the content into a glass filled with ice.
  4. rinse shaker and fill again with ice.
  5. mix the Curacao and cream of coconut and shake until too cold to hold.
  6. Stain the contents into the same glass and mix.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.7g 1% DV
Carbs 15.5g 6% DV
Fiber 0.1g
Sugar 10.6g 21% DV

Electrolytes

Sodium 43.5mg 2% DV
Potassium 80.3mg 2% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV
Vitamin C 8mg 9% DV
Calcium 32mg 2% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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