Carnation Whipping Instructions
A light, fluffy whipped evaporated milk dessert with a hint of lemon and vanilla, perfect for a quick and refreshing treat suitable for any occasion.
Ingredients
Instructions
- Chill evaporated milk in refrigerator until ice crystals form around edges of the tray, about 15 to 20 minutes.
- Pour the chilled evaporated milk into a bowl.
- Whip until stiff, about 1 minute.
- Add lemon juice to the whipped milk.
- Whip very stiff for an additional 2 minutes.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).