Carrot Blush

Name: Carrot Blush
Yield: 4 servings
Ingredients: 4 carrots

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Ingredients

Scrub organic carrots or peel the carrots if they are not organic.
Clean and cut beet into slender wedges, and wash and dry lettuce and spinach leaves.
Juice half of the carrots.
Add the beet.
You may use the remaining carrots to help push the lettuce and spinach through the juicer. Enjoy!

85 kcal 4% DV

Protein Fat Carbs

Protein 2g 4% DV

Total Fat 0.4g

Carbs 19.9g 7% DV

Fiber 5.9g 21% DV

Sugar 9.7g 19% DV

Sodium 68.8mg 3% DV

Potassium 635mg 14% DV

Vitamin A 855.8mcg 95% DV

Vitamin C 3.7mg 4% DV

Calcium 53mg 4% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).