Carrot Nutrition Facts

1 variety — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products

Average per 100g across all varieties
341 kcal
8.1g Protein
1.5g Fat
79.6g Carbs
23.6g Fiber

All Carrot Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Carrot, dehydrated 341 8.1g 1.5g 79.6g 23.6g 275mg 212mg 3.9mg 14.6mg 2540mg

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