Castamall Pickle Dressing

VeganVegetarian
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Ingredients

  • 1/2 cup yellow mustard ⓘ
  • 2 cups salad oil ⓘ
  • 1 cup vinegar ⓘ
  • 1 cup pickle juice, sweet, sour, your choice ⓘ
  • 1/2 teaspoon ground cloves ⓘ
  • 1 teaspoon salt ⓘ
  • 2 tablespoons sugar ⓘ
  • 1 garlic clove, crushed in a teaspoon of thyme ⓘ
  • 1 teaspoon caraway seed

Instructions

  1. Mix with mixer or wire whisk and refrigerate before serving.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 29.5g 38% DV
Carbs 51.8g 19% DV
Fiber 20.7g 74% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 10347.5mg 100% DV
Potassium 754.3mg 16% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 14.5mg 16% DV
Vitamin D 0.1mcg
Calcium 373mg 29% DV
Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar salt yellow mustard salad oil caraway seed ground cloves garlic

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