Cava Gelatin

Instructions

1. Placed sugar in a bowl, cover with boiling water and whisk.
2. Sprinkle gelatin over the solution and whisk lightly to incorporate. Let cool to room temp.
4. Pour the gelatin mixture into a large pitcher. Pour out an 8 ounce glass of the cava and pour the rest of the cava on an angle, into the pitcher to minimize foam. Stir gently with the whisk.
6. Pour into 6 wine glasses and refrigerate immediately. Let set for 2 hours.
8. Garnish glasses with rasberries and serve.