Cava Sangria

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Ingredients

  • 8 large mint leaves
  • 1 (750 ml) bottle cava sparkling wine, chilled
  • 3/4 cup white grape juice, chilled
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup orange liqueur
  • fresh sugar cane stick, garnish

Instructions

  1. Press mint leaves against sides of a large pitcher with back of a wooden spoon to release flavors.
  2. Stir in sparkling wine and next 3 ingredients.
  3. Serve immediately over ice; garnish if desired.
  4. *Other sparkling wine or Champagne may be substituted.
  5. *Recipe tested with Cointreau and Grand Marnier orange liqueurs.

Nutrition & Diet Analysis (per serving)

66 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 2g 3% DV
Carbs 10.9g 4% DV
Fiber 0.8g 3% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 17.5mg 1% DV
Potassium 73.5mg 2% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 23.5mg 26% DV
Calcium 48mg 4% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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