Caviar Ring

Seafood
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Ingredients

  • 1 Tbsp. unflavored gelatin
  • 2 Tbsp. dry sherry ⓘ
  • 2 Tbsp. lemon juice (fresh) ⓘ
  • 6 hard-boiled eggs, chopped small ⓘ
  • 1 c mayonnaise
  • 1 Tbsp. anchovy paste
  • 1 Tbsp. Worcestershire sauce ⓘ

Instructions

  1. Mix eggs, mayonnaise, anchovy paste and Worcestershire sauce together.
  2. Add gelatin mixture.
  3. Fold in caviar.
  4. Pour into mold. Refrigerate until set.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 21.1g 27% DV
Carbs 26.9g 10% DV
Fiber 0g
Sugar 2.9g 6% DV

Electrolytes

Sodium 524mg 23% DV
Potassium 366.5mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 3.4mg 4% DV
Calcium 87.5mg 7% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice egg mayonnaise worcestershire sauce

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