Caviar Tartlets

SeafoodDairy
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Ingredients

  • About 8 ounces sour cream ⓘ
  • 3 packages (2.1 oz. each) frozen small filo pastry shells, thawed (see notes)
  • About 4 ounces caviar or other fish roe (see notes) ⓘ
  • Fresh chervil leaves or small sprigs fresh dill (optional), rinsed ⓘ

Instructions

  1. Spoon about 1/2 teaspoon sour cream into each filo shell, then 1/2 to 1 teaspoon caviar. If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.
  2. Nutritional analysis per tartlet.

Nutrition & Diet Analysis (per serving)

130 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 3.4g 4% DV
Carbs 16.2g 6% DV
Fiber 2.8g 10% DV
Sugar 0.1g

Electrolytes

Sodium 973mg 42% DV
Potassium 1353.3mg 29% DV
Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 94.5mcg 11% DV
Vitamin C 12.5mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 425.8mg 33% DV
Iron 9.1mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream fish chervil

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