Celery Root Mashed Potatoes

Name: Celery Root Mashed Potatoes
Yield: 4 servings
Ingredients: 8 medium-size new potatoes(3 pounds); 2 large celery roots (1 pound); 1/2 cup butter or margarine; 1/4 cup half-and-half

Vegetarian Dairy

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Ingredients

8 medium-size new potatoes(3 pounds)
2 large celery roots (1 pound) ⓘ
1/2 cup butter or margarine ⓘ
1/4 cup half-and-half ⓘ

Instructions

Peel potatoes and celery root, and cut into 1/2-inch cubes.
Cook potato and celery root in a Dutch oven in boiling water to cover 15 minutes or until tender; drain and place in a large bowl.
Add butter and remaining ingredients; mash with a potato masher until smooth.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV

Total Fat 25.1g 32% DV

Carbs 1.3g

Fiber 0.9g 3% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 9692.8mg 100% DV

Potassium 66mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 20.7mg 23% DV

Calcium 9.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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