Celia'S Apricot Mold
A refreshing fruity mold combining apricots, pineapple, and sour cream, perfect for a light dessert or special occasion treat suitable for all ages.
Ingredients
Instructions
- Dissolve the apricot Jell-O in boiling water.
- Add sour cream and baby food jars to the mixture.
- Beat until smooth.
- Fold in a cup of chopped apricots and optional pineapple chunks.
- Pour into a mold and chill until set.
- Unmold and serve chilled.
Tips & Substitutions
For a creamier texture, use full-fat sour cream instead of low-fat. If you want a fruitier flavor, consider adding fresh diced peaches or pears. Be sure to dissolve the Jell-O completely in boiling water to prevent any graininess. If you prefer a firmer mold, you can reduce the amount of boiling water slightly or add a bit more Jell-O. This dish pairs beautifully with Hawaiian Mochi for a unique dessert experience.
Serving Suggestions
Serve this apricot mold as a refreshing dessert at summer gatherings or alongside a light lunch. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream for added indulgence. Consider serving it with a side of fresh fruit salad to enhance the fruity flavors. It’s also a delightful addition to a buffet spread for brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, you can slice directly from the mold or re-mold it if desired. If the gelatin becomes too firm, let it sit at room temperature for a few minutes before slicing to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Celia'S Apricot Mold contains roughly 210 calories, with 6g protein, 43g carbohydrates, and 2g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of canned?
Yes, you can use fresh apricots! Just make sure to peel and pit them, then chop them into small pieces. You may need to adjust the sweetness, as fresh apricots can be less sweet than canned. Add a bit of sugar if desired to balance the flavors.
How long does it take for the mold to set?
The mold generally takes about 4-6 hours to set in the refrigerator. For best results, prepare it the night before you plan to serve it. This ensures it has ample time to firm up properly.
Can I use a different flavor of Jell-O?
Absolutely! While apricot Jell-O is traditional for this recipe, you can experiment with other flavors like peach or mango for a different twist. Just keep in mind that the overall flavor profile will change with the Jell-O you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).