Chai Cheesecake

Name: Chai Cheesecake
Yield: 4 servings
Ingredients: 6 chai tea teabags, mocha chai is nice; 2 (8 ounce) containers cream cheese, softened; 1 egg; 1/2 cup water; 1/2 cup sugar; 1 (9 inch) graham cracker pie crust

Dairy

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Ingredients

6 chai tea teabags, mocha chai is nice
2 (8 ounce) containers cream cheese, softened ⓘ
1 egg ⓘ
1/2 cup water ⓘ
1/2 cup sugar
1 (9 inch) graham cracker pie crust ⓘ

Instructions

Place the six Chai tea bags in a cup with 1/2 cup boiling water. Let steep for 5 minutes. In a large bowl, combine the concentrate of Chai tea, cream cheese and sugar. Blend well with an electric mixer. Add eggs and mix again until blended smooth. Pour mix into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator approximately 3 hours or overnight.

Nutrition & Diet Analysis (per serving)

251 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 7.9g 10% DV

Carbs 42.7g 16% DV

Fiber 1.6g 6% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 190.8mg 8% DV

Potassium 225mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 72.8mg 6% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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