Chairmans Reserve

Be the first to rate this recipe

Ingredients

  • 8 ounces (1 cup) cucumber juice, from about 1 1/2 cucumbers
  • 24 ounces (3 cups) coconut water
  • 8 ounces (1 cup) white rum, preferably Banks 5 Island
  • 3 ounces Frangelico
  • Cucumber slices for garnish

Instructions

  1. Juice the cucumbers, skin and all, in a juicer, food processer or blender and strain.
  2. Combine all ingredients in a bowl and add a block of ice.
  3. Ladle into cups; garnish with cucumber slice.

Nutrition & Diet Analysis (per serving)

7 kcal
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 1.5g 1% DV
Fiber 0.5g 2% DV
Sugar 1g 2% DV

Electrolytes

Sodium 26.8mg 1% DV
Potassium 96.5mg 2% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 1.4mg 2% DV
Calcium 9.5mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →