Chamoyada Margarita

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Ingredients

  • For the Margarita Mix
  • 6 ounces mango juice, chilled
  • 2 ounces tequila blanco/silver
  • 2 ounces triple sec
  • 1 ounce fresh lime juice
  • For the DIY Tajin
  • 2 tablespoons kosher salt

Instructions

  1. In a cocktail shaker combine mango juice, tequila, triple sec and lime juice. Shake to combine well.
  2. In a small bowl combine Tajin ingredients and then pour on a small plate. Run a lime around the rim of the glass to wet and then press rim into the mixture.
  3. Drizzle around a tablespoon of chamoy into base of the glass and swirl to coat. Fill glass with shaved or crushed ice, then pour the margarita over ice.
  4. Drizzle more Chamoy over drink (to taste) and garnish with a tamarind candy stick.

Nutrition & Diet Analysis (per serving)

92 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 3.6g 5% DV
Carbs 17.9g 6% DV
Fiber 8.8g 31% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 10411.2mg 100% DV
Potassium 543.8mg 12% DV

Vitamins & Minerals

Vitamin A 371mcg 41% DV
Vitamin C 2.4mg 3% DV
Calcium 93.5mg 7% DV
Iron 4.5mg 25% DV
Diet fit Keto-friendly High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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