Char Sui Pork
Ingredients
- 1 1/2 lb pork spare ribs, cut into 1 inch pieces
- 1/2 cup char sui sauce
- 1 None large red onion, cut into wedges
- 1 lb stir-fry vegetable mix
- None None egg fried rice, to serve ⓘ
Instructions
- Coat pork in sauce. Heat an oiled wok or large frying pan over medium-high heat and stir-fry pork for 5-6 mins, or until cooked and sticky (add 3-4 tbsp water, if necessary). Set aside.
- Wipe wok clean then return to heat and cook onion for 1-2 mins, or until softened. Add vegetables and stir-fry for 2 mins. Return pork to pan and cook for 2 mins, or until vegetables are tender. Serve with egg fried rice.
Nutrition & Diet Analysis (per serving)
10
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).