Charles Dickens' Punch

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Ingredients

  • 2 cups boiling water
  • 1/2 cup sugar
  • 2 tablespoons fresh lemon zest
  • 1/4 cup borage fresh edible flower
  • 2 cups sherry wine
  • 1 cup brandy
  • 4 cups apple cider

Instructions

  1. Remove water from the boil.
  2. Steep the sugar, lemon zest and borage flowers in the hot water for 10 to 15 minutes.
  3. Strain and add the sherry, brandy and apple cider.
  4. Serve either hot or cold.

Nutrition & Diet Analysis (per serving)

41 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.5g 1% DV
Carbs 8.9g 3% DV
Fiber 1.5g 5% DV
Sugar 0.1g

Electrolytes

Sodium 20mg 1% DV
Potassium 79.3mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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