Charred-Bread Powder
Ingredients
- Dried chiles de arbol or 1/2 teaspoon crushed red pepper flakes
- 4 ounces torn stale crusty country-style bread ⓘ
Instructions
- Preheat oven to 200°.
- Heat a dry medium ovenproof skillet over medium-high. Toast 2 dried chiles de arbol or 1/2 teaspoon crushed red pepper flakes and 4 ounces torn stale crusty country-style bread, stirring occasionally, until bread is charred in spots, 6-8 minutes.
- Transfer pan to oven and bake until bread is dry and crisp, 1-1 1/2 hours.
- Working in batches, grind chiles and bread in a spice mill to a fine powder.
Nutrition & Diet Analysis (per serving)
82
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).