Cheating Lemon Pound Cake

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup milk
  • 1 (18 1/4 ounce) package lemon cake mix
  • 4 eggs

Instructions

  1. In mixing bowl, beat cream cheese until smooth. Gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes.
  2. Pour into a greased and floured, 1- inch fluted tube pan. Bake at 350°F for 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan. Cool completely on a wire rack.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 13.6g 17% DV
Carbs 59.5g 22% DV
Fiber 0.1g
Sugar 12.4g 25% DV

Electrolytes

Sodium 324mg 14% DV
Potassium 263.8mg 6% DV
Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV
Vitamin C 4mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 183.8mg 14% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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