Cheddar Cayenne Chips

Name: Cheddar Cayenne Chips
Yield: 4 servings
Ingredients: 1 (6-ounce) piece cold sharp Cheddar; Rounded 1/4 teaspoon cayenne

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Ingredients

Using largest holes on a box grater, coarsely shred enough cheese to measure 2 1/2 cups.
Toss together cheese and cayenne in a bowl, then make 4 mounds of cheese (1 tablespoon each) about 2 inches apart in a 12-inch nonstick skillet.
Cook over low heat (cheese will melt and spread), undisturbed, until bubbling and firm enough to lift, 4 to 5 minutes (do not turn over).
Quickly transfer with a metal spatula to a rolling pin, allowing chips to drape over pin, and cool completely.
Pour off fat from skillet and wipe clean with paper towels.
Make more chips in same manner.

182 kcal 9% DV

Protein Fat Carbs

Protein 9.1g 18% DV

Total Fat 12.8g 16% DV

Carbs 14.7g 5% DV

Fiber 6.8g 24% DV

Sugar 2.7g 5% DV

Sodium 168.5mg 7% DV

Potassium 522.5mg 11% DV

Cholesterol 24.8mg 8% DV

Vitamin A 586mcg 65% DV

Vitamin C 19.1mg 21% DV

Vitamin D 0.3mcg 1% DV

Calcium 214.8mg 17% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).