Cheerios Crunch Snack

VeganVegetarian
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Ingredients

  • 1/2 cup margarine (do not use spread or tub products) or 1/2 cup butter (do not use spread or tub products) ⓘ
  • 2/3 cup brown sugar, packed ⓘ
  • 4 cups Cheerios toasted oat cereal ⓘ

Instructions

  1. Melt margarine in 3-quart saucepan over low heat. Stir in brown sugar. Cook, stirring constantly, until thick and smooth.
  2. Stir in cereal. Cook 2 to 3 minutes, stirring constantly, until cereal is coated.
  3. Spread mixture in thin layer on ungreased cookie sheet. Cool 1 hour. Crumble mixture, and serve as snack. Store in airtight container.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 21.8g 28% DV
Carbs 44.7g 16% DV
Fiber 1.7g 6% DV
Sugar 30.9g 62% DV

Electrolytes

Sodium 178.8mg 8% DV
Potassium 154.5mg 3% DV

Vitamins & Minerals

Vitamin C 14.6mg 16% DV
Calcium 221.5mg 17% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar margarine cereal

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