Cheese-Bacon Potatoes

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Ingredients

Instructions

  1. Layer into a well-greased casserole the potatoes, onions, bacon and cheese. Repeat layers. Bake at 350° for 1 hour or until done.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 22.5g 29% DV
Carbs 28.6g 10% DV
Fiber 2.1g 7% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 846mg 37% DV
Potassium 649.3mg 14% DV
Cholesterol 36mg 12% DV

Vitamins & Minerals

Vitamin C 6.9mg 8% DV
Calcium 160mg 12% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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