Cheese - Macaroni Bake

VegetarianDairy
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Ingredients

  • 2 pkg. Velveeta macaroni and cheese ⓘ
  • 1 large sour cream ⓘ
  • 1 (16 oz.) Cheddar cheese, shredded ⓘ

Instructions

  1. Boil macaroni; add Velveeta cheese mix.
  2. Add sour cream; mix. Put in a large baking dish.
  3. Add shredded cheese on top.
  4. Bake at 350°.
  5. Serves 10 to 12 people.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 11.8g 15% DV
Carbs 7.6g 3% DV
Fiber 0g
Sugar 2.2g 4% DV

Electrolytes

Sodium 534.8mg 23% DV
Potassium 111.8mg 2% DV
Cholesterol 36mg 12% DV

Vitamins & Minerals

Vitamin A 131mcg 15% DV
Vitamin D 0.2mcg 1% DV
Calcium 349.3mg 27% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream cheddar cheese cheese

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