Cheese, Peas, Potatoes

Dairy
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Ingredients

  • 4 oz. container cheese spread ⓘ
  • 1/2 c. loose peas
  • 1/2 c. chopped pepperoni
  • 1/2 (16 oz.) bag hash brown potatoes ⓘ

Instructions

  1. Melt cheese completely.
  2. Stir in peas, potatoes and pepperoni. Place in foil.
  3. Grill foil packet 20 to 30 minutes.

Nutrition & Diet Analysis (per serving)

187 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 14.1g 18% DV
Carbs 8.8g 3% DV
Fiber 0.9g 3% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 414.8mg 18% DV
Potassium 244.5mg 5% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin C 0.7mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 7.3mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

hash brown potatoes pepperoni

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