Cheese Pine Cones

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Ingredients

  • 3 (8 oz.) pkg. cream cheese, softened
  • 1 c. drained preserved ginger, coarsely snipped
  • 1 pkg. toasted almonds

Instructions

  1. With electric mixer at medium speed, beat cream cheese with ginger until thoroughly combined.
  2. Shape into cone.
  3. Wrap in foil and refrigerate.
  4. About 30 minutes before serving, press almonds, starting at top, into cone, overlapping rows to resemble pine cone.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 19.6g 25% DV
Carbs 6.3g 2% DV
Fiber 3.1g 11% DV
Sugar 2g 4% DV

Electrolytes

Sodium 109.3mg 5% DV
Potassium 211.3mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 85mg 7% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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