Cheesecake(Easy)

Name: Cheesecake(Easy)
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) container sour cream; 1 (8 oz.) container Cool Whip; 3/4 c. sugar; 2 tsp. vanilla; large graham shell

Dairy

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Ingredients

1 (8 oz.) pkg. cream cheese, softened ⓘ
1 (8 oz.) container sour cream ⓘ
1 (8 oz.) container Cool Whip ⓘ
3/4 c. sugar
2 tsp. vanilla
large graham shell ⓘ

Instructions

Beat cream cheese until light and fluffy.
Add sour cream, sugar and vanilla; fold in Cool Whip.
Pour into pie shell.
Top with favorite topping.
Chill 2 hours.
Serve.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 7.2g 9% DV

Carbs 13.9g 5% DV

Fiber 1.1g 4% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 148.8mg 6% DV

Potassium 159mg 3% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 93.8mcg 10% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 57.8mg 4% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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