Cheesy Mashed Turnips

Name: Cheesy Mashed Turnips
Yield: 4 servings
Ingredients: 0.75 (250 g) container cream cheese; 7 -8 large turnips

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Ingredients

Peel and chop 7 or 8 large turnips and put them in a pot.
Fill the pot with enough water to completely cover the turnips.
Let the turnips boil until they are tender and break easily with a fork. Then drain them.
Mix turnips with 3/4 of a 250g container of Cream Cheese and mash lightly until turnip mixture is well blended.

79 kcal 4% DV

Protein Fat Carbs

Protein 2g 4% DV

Total Fat 7.2g 9% DV

Carbs 2.1g 1% DV

Fiber 0.5g 2% DV

Sugar 1.6g 3% DV

Sodium 180.5mg 8% DV

Potassium 61.8mg 1% DV

Cholesterol 22.5mg 8% DV

Vitamin A 75.5mcg 8% DV

Vitamin C 2.9mg 3% DV

Vitamin D 0.1mcg 1% DV

Calcium 23.3mg 2% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).