Cheesy Puffs

Name: Cheesy Puffs
Yield: 4 servings
Ingredients: Leftover mashed potatos; cubes of cheese (Buffalo Mozzerella is awesome, and Velveeta works great); parmesean cheese; garlic salt or powder

Vegetarian Dairy

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Ingredients

Leftover mashed potatos
cubes of cheese (Buffalo Mozzerella is awesome, and Velveeta works great)
parmesean cheese ⓘ
garlic salt or powder ⓘ

Instructions

Take refrigerated leftover mashed potatoes, and form a ball around cubed chunks of cheese. Roll the ball in garliced parmesean cheese and place on baking sheet. put under broiler until golden brown. Then serve!

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 7.7g 10% DV

Carbs 13.3g 5% DV

Fiber 0.6g 2% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 472.3mg 21% DV

Potassium 86.3mg 2% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 31.8mcg 4% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 147.3mg 11% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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