Malted Milk Crumb
Ingredients
Instructions
- Toss the milk crumbs with the Ovaltine malt powder in a medium bowl until all of the crumbs are a light brown.
- Pour the white chocolate over the crumbs and continue tossing until all of the clusters are enrobed.
- Then continue tossing them every 5 minutes until the white chocolate hardens and the clusters are no longer sticky.
- (The result will be just like the original milk crumb, but with a cheetah-like spotting of light brown malt powder.)
- The crumbs will keep in an airtight container in the fridge or freezer for up to 1 month.
- Malted milk crumbs are used in the Chocolate Malt Layer Cake (page 139).
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).