Cheesy Topped Mashed Potato Casserole

VegetarianDairy
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Ingredients

  • 1 CUP HOT WATER. 1/4 CUP MILK
  • 2 TBSP MARGERINE ⓘ
  • 1 1/3 CUPS PLAIN MASHED POTATO MIX(DRY) ⓘ
  • 1 TBSP CHOPPED FRESH CHIVES
  • 1/2 CUP BITE SIZE CHEESE CRACKERS ⓘ

Instructions

  1. HEAT OVEN TO 375F, IN UNGREASED 1 QUART CASSEROLE DISH, MIX HOT WATER, MILK, 2 TBSP MARGERINE, & MASHED POTATO MIX, COVER PARTIALLY W/ PLASTIC WRAP & MICROWAVE FOR 2-4 MINUTES, WHIP POTATOES W/ FORK UNTIL FLUFFY & STIR IN CHIVES, SMOOTH MIXTURE W/ SPATULA, CRUSH CRACKERS & MIX W/ CHEESE & MELTED BUTTER, SPRINKLE OVER TOP OF POTATOES, BAKE FOR 10-15 MINUTES

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 9.3g 12% DV
Carbs 19.9g 7% DV
Fiber 7.2g 26% DV
Sugar 0.1g

Electrolytes

Sodium 181.3mg 8% DV
Potassium 778.3mg 17% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 938mcg 100% DV
Vitamin C 165mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 400.8mg 31% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

hot water cheddar cheese fresh chives

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